Hassankhani1, A. Ghassemi-Kahrizeh1*, A. Hosseinzadeh1, S. Aramideh2 and M. Frouzan3
(1) Institute of Agriculture, Water, Food, and Nutraceuticals, Mah. C. Islamic Azad University, Mahabad, Iran; (2) Department of Plant Protection, Faculty of Agriculture, Urmia University, Urmia, Iran; (3) Plant Protection Research Department, West Azerbaijan Agricultural and Natural Resources Research Center, AREEO, Urmia, Iran.
*Email address of the corresponding author: [email protected]

