Nahdi1, 2*, M. Khedhiri-Trabelsi1, C. Sacco Botto 3, A. de Stradis 4, R. Abou Kubaa4,5, B. M’rabet-Samaali6, S. Boukhris-Bouhachem2,7, R. Souissi2 and S. Matić3,8
(1) Ecole Supérieure d’Agriculture du Kef, Université de Jendouba, Jendouba 7119, Tunisia; (2) Laboratoire de Protection des Végétaux (LPV), Institut National de la Recherche Agronomique de Tunisie, Université de Carthage, Menzah 1, Tunis 1004, Tunisia; (3) Institute for Sustainable Plant Protection (IPSP), National Research Council (CNR), 10135 Torino, Italy; (4) Institute for Sustainable Plant Protection (IPSP), National Research Council (CNR), 70126 Bari, Italy; (5) Department of Plant Pathology, University of California, Davis, CA 95616, USA; (6) Laboratoire des Analyses Virologiques de Morneg, Direction Générale de la Protection et du Contrôle de la Qualité des Intrants Agricoles, Ministère de l’Agriculture, des Ressources Hydrauliques et de la Pêche, Le belvédère, Tunis 1002, Tunisia; (7) Laboratory of Management and Valorization of Forest Resources, National Institute of Researches On Rural Engineering, Water and Forests, 2080 Ariana, Tunisia; (8) Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, 90128 Palermo, Italy.
*Email address of the corresponding author: [email protected]

