Haddad1,2* and Z. Abd El-Ghani3
(1) Agriculture Department, Faculty of Natural and Biological Sciences, University of Shaheed Hemah Lakhdar 39,000, Ouadi, Algeria; (2) Laboratory of Biological Diversity and Biotechnology Applications in Agriculture, Faculty of Natural and Biological Sciences, Al-Ouadi University, Al-Ouadi 39,000, Algeria; (3) Agriculture Department, Faculty of Natural and Biological Sciences, University of Boudyaf 28,000, El-Masila, Algeria.
*Email address of the corresponding author: [email protected]

