H. El-Hady Abukraa1*, S. El-Tayeb Sharlala2, A.O. Al-Shammam3, S.K. Al-Saghir2 and M.M. Al-zantouti2.
(1) Plant Protection Department, Libyan Center for Olive Research, Tarhouna, Libya; (2) Plant Protection Unit, Agriculture and Animal Research Center, Tripoli, Libya; (3) Agronomy Department, Faculty of Agriculture, University of Tripoli, Libya.
Email address the of corresponding author: [email protected]
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