Ali-Arous1*, M. Meziane1, D. Cornara2,3, M. Sétamou4 and K. Djelouah3
(1) Laboratory of production and protection of crops of Chlef region, Faculty of Nature and Life Sciences, University of Hassiba Ben Bouali, 66GR+4W3, N19, Ouled Fares, Chlef, Algeria; (2) Department of Soil, Plant and Food Sciences, University of Bari, Via Amendola 165/A, 70126 Bari, Italy; (3) International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), Mediterranean Agronomic Institute of Bari, 70010, Valenzano (Bari), Italy, (4) Texas A&M University-Kingsville Citrus Center, Weslaco, Texas 78599, USA.
*Email address of the corresponding author: [email protected]

