A.M. Yassine¹, S. Alwan1*, S. Bayda2 and K. El Omari3
(1) Faculty of Public Health, Jinan University, Tripoli, Lebanon; (2) Faculty of Sciences, Jinan University, Tripoli, Lebanon; (3) Quality Control Center Laboratories at the Chamber of Commerce, Industry and Agriculture of Tripoli and North Lebanon, Tripoli, Lebanon
*Email address of the corresponding author: [email protected]

